Accueil >  Term: cruller
cruller

A doughnut-style dough (usually leavened with baking powder) that's shaped into a long twist, fried and sprinkled with granulated sugar or brushed with a sweet glaze. The extremely light French cruller is made with choux pastry (cream-puff dough). The word "cruller" comes from the Dutch krulle, meaning "twisted cake. "

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