Accueil > Term: crustacean
crustacean
One of two main classifications of shellfish (the other being mollusk), crustaceans have elongated bodies and jointed, soft (crustlike) shells. The crustacean family includes barnacles, crabs, crayfish, lobster, prawns and shrimp.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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