Accueil > Term: cusk
cusk
Related to the cod, this large saltwater fish has a firm, lean flesh. It ranges from 1 1/2 to 5 pounds and can be purchased whole or in fillets. Cusk can be prepared in a variety of ways including baking, broiling, poaching and sautéing. See also fish.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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