Accueil > Term: demi-glace
demi-glace
A rich brown sauce that begins with a basic espagnole sauce, which is combined with beef stock and madeira or sherry and slowly cooked until it's reduced by half to a thick glaze that coats a spoon. This intense flavor is used as a base for many other sauces.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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