Accueil > Term: flanken
flanken
1. A strip of beef from the chuck end of the short ribs. 2. A Jewish dish using this cut of beef, which is boiled and usually served with horseradish.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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