Accueil >  Term: flight kitchen manager
flight kitchen manager

A professional who supervises and coordinates activities of kitchen employees engaged in purchasing and preparing food and supplies for food service department of airline. Respnsibilities include:

  • Reviews reservations and flight information to ascertain and compute types and quantities of food needed.
  • Orders and schedules delivery of food and supplies from local vendors.
  • Prepares work schedules for kitchen personnel to ensure presence of requisite labor force on each shift.
  • Oversees and coordinates work of cooks and other kitchen employees engaged in preparing meals to ensure adherence to recipes and quality standards.
  • Controls alcoholic beverage supply by perpetual inventory and prepares government forms as prescribed by law to account for consumption of taxable and nontaxable beverages.
  • Inspects kitchen for conformance to government and company safety and sanitation requirements.
  • Participates in collective bargaining and settling of union grievances involving department employees.
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Créateur

  • Jason F
  • (United States of America)

  •  (V.I.P) 16216 points
  • 100% positive feedback
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