Accueil > Term: frangipane
frangipane
1. A type of pastry made with egg yolks, flour, butter and milk that is very similar to choux pastry. Baked frangipane puffs are often filled with forcemeat. 2. A rich crème Pâtissière flavored with ground almonds and used as a filling or topping for various pastries and cakes. Also called frangipani.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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