Accueil >  Term: frangipane
frangipane

1. A type of pastry made with egg yolks, flour, butter and milk that is very similar to choux pastry. Baked frangipane puffs are often filled with forcemeat. 2. A rich crème Pâtissière flavored with ground almonds and used as a filling or topping for various pastries and cakes. Also called frangipani.

0 0

Créateur

  • burro ride
  •  (Gold) 3355 points
  • 100% positive feedback
© 2024 CSOFT International, Ltd.