Accueil > Term: frappé
frappé
1. A mixture made of fruit juice or other flavored liquid that has been frozen to a slushy consistency. It can be sweet or savory and served as a drink, appetizer or dessert. 2. An after-dinner drink of liqueur poured over shaved or crushed ice.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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- burro ride
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