Accueil > Term: frost
frost
1. In cooking, frost means to cover and decorate a cake with a frosting or icing. 2. To chill a glass in the freezer until it's frosted with a thin coating of ice crystals.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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