Accueil >  Term: gastropod
gastropod

Often referred to as a univalve, a gastropod can be any of several mollusks with a single (univalve) shell and single muscle. Among the more common gastropods are the abalone, limpet, periwinkle, snail and whelk. With a few exceptions (such as the abalone), gastropods are not as highly regarded culinarily as bivalve mollusks such as the clam and oyster.

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