Accueil >  Term: genevoise sauce
genevoise sauce

This classic sauce for fish combines a mirepoix and brown sauce with red wine and fish fumet. The mixture is cooked, reduced and strained, after which anchovy paste, butter and minced mushrooms are added.

0 0

Créateur

  • burro ride
  •  (Gold) 3355 points
  • 100% positive feedback
© 2024 CSOFT International, Ltd.