Accueil > Term: holishkes
holishkes
Originating in eastern Europe, this Jewish dish consists of cabbage leaves stuffed with a mixture of ground beef, onion, eggs and seasonings. The cabbage rolls are baked and served with a sweet-and-sour sauce. Holishkes are traditional at Sukkot, the fall harvest festival, where they're considered a symbol of plenty. They're also called praches.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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