Accueil > Term: hoppin' John
hoppin' John
Said to have originated with African slaves on Southern plantations, hoppin' John is a dish of black-eyed peas cooked with salt pork and seasonings and served with cooked rice. Tradition says that if hoppin' John is eaten on New Year's day, it will bring good luck.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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