Accueil > Term: hyssop
hyssop
Any of various herbs belonging to the mint family with aromatic, dark green leaves that have a slightly bitter, minty flavor. Hyssop adds intrigue to salads, fruit dishes (it particularly complements cranberries), soups and stews. It's also used to flavor certain liqueurs, such as chartreuse.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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