A professional who mixes, cooks, and freezes ingredients to make frozen desserts, such as sherbets, ice cream, and custards. Respnsibilities include:

• Measures and cooks ingredients for frozen desserts, according to recipes.
• Pours mixed ingredients into freezing machine reservoir, and starts machine to churn and freeze ingredients.
• Removes frozen dessert mixture from machine.
• Stores frozen desserts in refrigerated room or refrigerator.
• Molds ice cream or sherbet into various shapes, such as flowers or emblems, using paddle and mold forms.
• Tints and decorates molded figures with icing, using cream bag and tubes.
• Mixes and cooks sauces and syrups for use with frozen desserts.
• May portion frozen desserts for waiters.
• May carve decorations out of ice.