Accueil > Term: indirect grilling
indirect grilling
Method of slowly cooking food in a covered grill over a spot where there are no coals. Usually the food is placed on the rack over a drip pan, with coals arranged around the pan.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Better Homes and Gardens
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Créateur
- jwgrad
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(Bronze) 261 points - 100% positive feedback
