Accueil > Term: kinome
kinome
These young leaves of the prickly ash tree have a fresh, subtle mint flavor and a tender texture. They're occasionally available fresh in Japanese markets during the spring. Kinome is used as a garnish for many Japanese dishes. Store the fresh leaves in a plastic bag in your refrigerator's vegetable drawer. They should be used within 3 to 4 days. Though watercress or mint can be used as a substitute for color, nothing can duplicate the flavor of kinome.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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