Accueil > Term: lights
lights
The lungs of an animal such as a calf or pig, sometimes used in various preparations like pâtés. Lights can also be sliced and sautéed or used in a stew such as civet. Though readily available in Europe, lights are rarely seen in U. S. markets.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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