A professional who controls equipment to blend granulated sugar and water to produce liquid sucrose of specified concentration. Respnsibilities include:

• Reads job order to ascertain type and amount of liquid sucrose specified.
• Opens water and steam valves to fill tank and heat water to specified temperature.
• Reads chart to ascertain amount of sugar required for producing liquid sucrose of specified concentration.
• Starts pneumatic conveyors and opens valves to fill hopper with specified amount of sugar.
• Opens hopper gate to feed sugar into heated water.
• Starts agitators to mix liquid sucrose in tank for specified period.
• Closes steam valve and allows liquid to cool.
• Pumps liquid sucrose from mixing tank to specified storage tank.
• Records operating data in station log.
• Takes samples of liquid sucrose produced for laboratory analysis.