Accueil > Term: loukanika sausage
loukanika sausage
Seasoned with orange rind, this Greek sausage is made with both lamb and pork. Loukanika is a fresh sausage and must therefore be cooked before eating. It's usually cut into chunks and sautéed. See also sausage.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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