Accueil > Term: mimosa
mimosa
1. A garnish so named because it resembles the yellow mimosa flower. Consisting of finely chopped, hard-cooked egg yolk, it is sprinkled over salads and vegetables. 2. A cocktail of equal parts champagne and orange juice, served icy cold but not over ice. It's a favorite with brunch.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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