Accueil > Term: mush
mush
A thick, cooked cereal or porridge made by cooking cornmeal with milk or water. It's served as a breakfast dish by adding either melted butter, milk or maple syrup. Mush is also cooked, poured into a pan and cooled. It's then cut into squares, sautéed until golden brown (much like polenta) and served hot, sometimes with gravy, as a side dish.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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