Accueil > Term: nameko
nameko
A small Japanese mushroom that ranges in color from orange to amber to gold. The nameko has a soft almost gelatinous texture and a rich, earthy aroma and flavor. It's highly regarded and used primarily in Japanese soups and one-pot dishes. Though nameko mushrooms are seldom found fresh in the United States, they're available canned in Asian markets. The nameko is sometimes also called cinnamon cap. See also mushroom.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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