Accueil > Term: panettone
panettone
A sweet yeast bread made with raisins, citron, pine nuts and anise and baked in a tall cylindrical shape. It originated in Milan, Italy, and is traditionally served at Christmastime, but also for celebrations such as weddings and christenings. Panettone can be served as a bread, coffeecake or dessert.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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