Accueil > Term: persillade
persillade
Persil is the French word for "parsley" and persillade is a mixture of chopped parsley and garlic. It's usually added as a flavoring or garnish to dishes just before cooking is complete. A dish finished in this fashion is often described as a persillé. For example, lamb persillé is a lamb dish topped with persillade mixed with bread crumbs.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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