Accueil > Term: pistou
pistou
1. A mixture of crushed basil, garlic and olive oil used as a condiment or sauce. It's the French version of Italy's pesto. 2. A French vegetable soup that usually includes green beans, white beans, onions, potatoes, tomatoes and vermicelli; it is seasoned with the basil-garlic condiment in definition 1. The soup is similiar to an Italian minestrone.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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