Accueil > Term: polenta
polenta
A staple of northern Italy, polenta is a mush made from cornmeal. It can be eaten hot with a little butter or cooled until firm, cut into squares and fried. For added flavor, polenta is sometimes mixed with cheese such as parmesan or gorgonzola. It can be served as a first course or side dish and makes hearty breakfast fare.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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