Accueil > Term: pork fatty tissue
pork fatty tissue
These are byproducts produced from fatty trimmings containing less than 12% lean meat. These ingredients may be used in meat products in which byproducts are acceptable.
- Partie du discours : noun
- Secteur d’activité/Domaine : Alimentaire (autres)
- Catégorie : Food safety
- Company: USDA
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Créateur
- Subsea
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(Bronze) 320 points - 100% positive feedback
