Accueil > Term: regular ground beef
regular ground beef
This form of ground beef is usually made from the lower cost cuts such as brisket or shank. The fat content is up to 30%.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Fish, poultry, & meat
- Company: USDA
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Créateur
- Jwolson
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(Bronze) 280 points - 100% positive feedback
