Accueil > Term: romesco
romesco
A classic sauce from Catalonia, Spain, romesco is a finely ground mixture of tomatoes, red bell peppers, onion, garlic, almonds and olive oil. It's typically served with grilled fish or poultry.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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