Accueil > Term: sangrita
sangrita
Although sometimes confused with sangríA, this Spanish/Mexican drink is not the same at all. There are many varieties, but sangrita is typically a blend of tomatoes (or tomato juice), orange juice and lemon or lime juice, with a fiery element added through chiles, chile powder or tabasco sauce. Sangrita is served chilled, usually with a shot of tequila.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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