Accueil > Term: sauerkraut
sauerkraut
A favourite article of food in Germany and elsewhere in North Europe; formed of thinly sliced young cabbage laid in layers, with salt and spice-seeds, pressed in casks and allowed to ferment.
- Partie du discours : noun
- Secteur d’activité/Domaine : Langue
- Catégorie : Encyclopedias
- Organization: Project Gutenberg
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