Accueil > Term: schnitzel
schnitzel
The German word for "cutlet," usually describing meat that is dipped in egg, breaded and fried. Wiener Schnitzel is a veal cutlet prepared in this manner.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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