Accueil > Term: short
short
Culinarily, this term is used to describe a nonyeast pastry or cookie dough that contains a high proportion of fat to flour. The baked goods made from short doughs are tender, rich, crumbly and crisp.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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