Accueil >                  	Term: soft clam  
soft clam
This variety of clam actually has a thin, brittle shell. The soft-shell clam can't completely close its shell because of a long neck (or siphon) that extends beyond its edge. This long extension is why the soft-shell is also referred to as a long-neck clam. There are several types of soft-shells but the most prevalent are the steamer, razor and geoduck clam. See also clam.
- Partie du discours : noun
 - Secteur d’activité/Domaine : Arts culinaires
 - Catégorie : Cuisine
 - Company: Barrons Educational Series
 
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