Accueil >  Term: soubise
soubise

1. A rich, velvety sauce made by combining Béchamel (white sauce) with pureed cooked onions and sometimes a small amount of cream. 2. A meat accompaniment of pureed cooked onions and rice. 3. A term applied to dishes (such as eggs à la soubise) topped with or accompanied by a creamy onion sauce.

0 0

Créateur

  • burro ride
  •  (Gold) 3355 points
  • 100% positive feedback
© 2024 CSOFT International, Ltd.