Accueil > Term: steamer clam
steamer clam
These East Coast soft-shell clams have a thin, brittle shell that doesn't close entirely due to the long, rubbery neck (siphon) extending from the body. Steamers are the smallest of the Atlantic soft-shell variety. They are, as their name indicates, delicious steamed. They're also suitable for batter-dipping and frying. See also clam.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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