Accueil >  Term: taramasalata
taramasalata

This Greek specialty is a thick, creamy mixture made with tarama (pale orange carp roe), lemon juice, milk-soaked bread crumbs, olive oil and seasonings. Taramasalata is usually served with bread or crackers as an hors D'oeuvre. It may also be used as a dip for cruditéS.

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