Accueil > Term: tempe
tempe
A fermented soybean cake, with a texture similar to that of soft tofu and a yeasty, nutty flavor. The high-protein tempe is popular in Asian cooking, as well as for vegetarian diets. It's commonly available at health-food stores.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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