Accueil > Term: trifle
trifle
Originally from England, this dessert consists of sponge cake or ladyfingers doused with spirits (usually sherry), covered with jam and custard, topped with whipped cream and garnished with candied or fresh fruit, nuts or grated chocolate. Trifle is refrigerated for several hours before serving.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
0
Créateur
- burro ride
- 100% positive feedback