Accueil > Term: vermicelli
vermicelli
Italian for "little worms," culinarily the term refers to pasta shaped into very thin strands. Vermicelli is much thinner than regular spaghetti.
- Partie du discours : noun
- Secteur d’activité/Domaine : Arts culinaires
- Catégorie : Cuisine
- Company: Barrons Educational Series
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