A professional who tends machines that mix and blend ingredients to make whipped topping for use on desserts. Respnsibilities include:

• Weighs prescribed amounts of raw materials, such as oil, water, sugar, and caustics.
• Adjusts thermostat for specified temperature in mixers and pumps or dumps ingredients into tank of mixer.
• Admits prescribed quantities of water and other ingredients into mixing tank at specified intervals.
• Tests solution for specified acidity, using pH meter.
• Pumps mixture into blending tank and adds flavoring prior to pasteurization.