Accueil >  Term: trigo rojo de primavera
trigo rojo de primavera

The wheat class that contains the highest percentage of proteins, making it an excellent bread wheat, with superior milling and baking characteristics; chiefly grown in Montana, North Dakota, South Dakota, and Minnesota; seeded in the spring, and may have a hard or soft endosperm.

0 0

Créateur

  • Elsa Cadena
  •  (Platinum) 4947 points
  • 100% positive feedback
© 2024 CSOFT International, Ltd.