Accueil >  Term: alimentos potencialmente peligrosos
alimentos potencialmente peligrosos

A natural or synthetic food that requires temperature control because it is in a form capable of supporting the rapid and progressive growth of infectious or toxigenic microorganisms; the growth and toxin production of Clostridium botulinum; or, in raw shell eggs, the growth of Salmonella enteritidis.

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  • Elsa Cadena
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