Catégorie : Business
Created by: ffabrega
Number of Blossarys: 1
English (EN)- There are no other language terms for this blossary.
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They are coffee machines or brewers that automatically heat and measure water into a filter and filter receptacle containing the ground coffee.
The fragrance produced by hot, freshly brewed coffee. Aroma, along with flavor, acidity, and body, is one of the principal categories used by professional tasters in cupping, or sensory evaluation of ...
An Americano coffee is a shot of Espresso coffee infused with hot water. The ratio of water to Espresso is 1:1 (equal amounts). An Americano coffee is as intensive as drip coffee, but has a ...
This roast maximizes the individual flavor characteristics of the coffee bean by not "masking" a poor coffee with a dark roast.
"Altura" a word from Spanish which means height describes Mexican coffee that has been high or mountain-grown.
Aged coffee is held as green coffee in producing countries for an extended time (usually 2-3 years) to allow natural changes to occur.
