aroma
The fragrance produced by hot, freshly brewed coffee. Aroma, along with flavor, acidity, and body, is one of the principal categories used by professional tasters in cupping, or sensory evaluation of coffee.
- Partie du discours : noun
- Secteur d’activité/Domaine : Restaurants
- Catégorie : Maisons de café
0
Other terms in this blossary
Créateur
- ffabrega
-
(Bronze) 212 points - 100% positive feedback
(Panama City, Panama)
