- Industrie: Printing & publishing
- Number of terms: 62402
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Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
A rich, creamy potato-and-leek soup that's served cold, garnished with chopped chives. In this country it's often mispronouced "vinsch-ee-swah. "
Industry:Culinary arts
A specialty of New Orleans, this hero-style sandwich originated in 1906 at the Central Grocery, which many think still makes the best muffuletta in Louisiana. The sandwich consists of a round loaf of crusty Italian bread, split and filled with layers of sliced provolone, Genoa salami and ham topped with "olive salad," a chopped mixture of green, unstuffed olives, pimientos, celery, garlic, cocktail onions, capers, oregano, parsley, olive oil, red-wine vinegar, salt and pepper. The olive salad is what sets the muffuletta apart from any other sandwich of its ilk.
Industry:Culinary arts
Japanese dipping sauce for tempura, made of dashi, mirin and soy sauce. Tentsuyu is available in bottles or cans in Asian markets.
Industry:Culinary arts
To cut food into very small pieces. Minced food is in smaller pieces than chopped food. See also chop.
Industry:Culinary arts
Gamberetti finemente tagliati a cubetti oppure ridotti a pasta e cotti, mescolati con burro aromatizzato, poi posti in vasetti e ricoperti con altro burro fuso e refrigerati. I gamberetti conservati vengono solitamente spalmati su pane tostato e serviti come antipasto. Vedi anche "pot" (verbo).
Industry:Culinary arts
Tagliare alimenti a pezzi molto piccoli. Gli alimenti tritati sono a pezzi in forma più piccola rispetto a quelli sminuzzati. Vedere anche "sminuzzare".
Industry:Culinary arts
Available in Indian markets, this coloring is used to give foods the traditional red-orange tint of tandoor oven cooking. Tandoori paste can be rubbed directly onto the surface of meats; the powder is generally stirred into a marinade.
Industry:Culinary arts
A utensil that attaches to the top of a countertop by means of a clamp-and-screw housing. Shelled nuts are placed in a top opening. When a hand crank is rotated, the nuts are pressed against a grating drum, which pulverizes them without releasing their natural oil. Nut mills are usually made of enameled cast iron.
Industry:Culinary arts
