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United States Department of Agriculture
Industrie: Government
Number of terms: 41534
Number of blossaries: 0
Company Profile:
Un ocell d'aquesta classe és un pollastre jove, generalment de tres a cinc mesos d'edat, de sexe, que és el concurs públic-meated amb suau, flexible, suau textura de la pell i breastbone cartílag que pot ser una mica menys flexible que allò d'una graella o la fregidora.
Industry:Food (other)
This gastropod can be found along the coasts of California, Mexico and Japan. The edible portion is the "adductor muscle" (false foot) by which it clings to rocks. Its iridescent ear-shaped shell is the source of mother-of-pearl.
Industry:Culinary arts
ahi
These tuna reach about 300 pounds in weight. They feature a pale pink flesh that is relatively mild.
Industry:Culinary arts
These tuna reach about 300 pounds in weight. They feature a pale pink flesh that is relatively mild.
Industry:Culinary arts
aku
This small tuna (6 to 8 pounds) has a light-colored meat similar to yellowfin. The Japanese call this fish "Katsuo."
Industry:Culinary arts
This marine fish, found near Hawaii, is normally served salted and dried.
Industry:Culinary arts
This marine fish, found near Hawaii, is normally served salted and dried.
Industry:Culinary arts
This saltwater fish, which is not a true cod, has a soft textured flesh and a mild flavor. Its high fat content makes it a good fish for smoking.
Industry:Culinary arts
A highly prized, mild-flavored tuna that weighs between 10 and 60 pounds. This high-fat fish is the only tuna that can honestly be called "white." It is the most expensive variety of canned tuna.
Industry:Culinary arts
One of the most popular members of the herring family, the alewife is anadromous (it spawns in fresh water). This fish provides high-fat flesh with a fine, soft, texture.
Industry:Culinary arts
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