Accueil >  Blossary: Middle Eastern Cuisine  >  Term: basbousa
basbousa

An Egyptian dessert made of semolina flour, butter, sugar, baking powder, yogurt mixed well, then set in a fridge for 2 or more hours and then cooked in an oven until golden brown, with a special sugar syrup poured over it once out of the oven until absorbed.

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Middle Eastern Cuisine

Catégorie : Food

Nombre de termes : 17

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  • Integrate
  • (Sydney, Australia)

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