ruqaaq

An Egyptian dish made of crispy layers of pastry layered with mincemeat, tomatoes, onions and covered with soup, then baked well in the oven until soft.

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Middle Eastern Cuisine

Catégorie : Food

Nombre de termes : 17

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Créateur

  • Integrate
  • (Sydney, Australia)

  •  (Bronze) 36 points
  • 100% positive feedback
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